Food Safety

When cooking it is very important to make sure that you are following the food saftey rules. These incluse not leaving meat or pultry out or letting them get into the food danger zone. The danger zome is between

5ᵒC and 60ᵒC.

Another point to consider with food safety is how to corectly handle raw chicken. To ensure that chicken is prepared correctly, it must not come into contact with any other type of meat. If it dose come into contact, both meats must be thrown out because of cross contamination.  Any tools used on raw chicken must be thourally cleaned before they an be used on anything else. Chicken must be fully cooked before serving and must not go into the dager zone. These percautions willensure that harmful bactiria don't spread.